Working various receptions has taken up the past couple of nights for me, so I have not had a second to make any meals for myself. With that said, I was lucky enough to have a delicious dinner on Thursday night!

The menu included:

Salad

HAPPY BOY FARMS BUTTER LETTUCE WITH ROASTED DEVOTO FARMS PEARS, POMEGRANATE SEEDS, AND CANDIED WALNUTS WITH A SPARROW LANE REN APPLE BALSAMIC VINAIGRETTE

Entree

PAINTED HILLS BAVETTE STEAK  or  VEGETABLE WELLINGTON WITH FIELD TO FORK FARMS FINGERLING POTATOES, ROASTED CIPPOLINI ONION, AND FIELD TO FORK FARMS GREEN BEANS WITH BORDELAISE

Dessert

CORDILLERA DARK CHOCOLATE AND SEA SALT TART WITH HAZELNUT AND CARAMEL

I must say, having tasty food makes working late a lot easier!