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This year, I decided that making Christmas breakfast would be my job.  After flipping through countless recipes, I decided on a quiche-type dish that we like to call Texas Chili (although, I’m not entirely sure why).  It’s a recipe we got from a family friend that she discovered while living in Texas.  It makes a lot, so I decided to half it for today.  Best wishes for a Merry Christmas today!

Ingredients

  • 1 lbs. Monterey Jack Cheese
  • 1lbs. Cheddar Cheese
  • 6 Eggs
  • 1 – 5oz. Can Evaporated Milk
  • 3 – 4oz. Can Diced Green Chilis
  • Dash of Cayenne Pepper
  • Splash of Worcestershire Sauce

Mix all ingredients together and bake at 350 for 30 minutes or until slightly browned on top.

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