This year, I decided that making Christmas breakfast would be my job. After flipping through countless recipes, I decided on a quiche-type dish that we like to call Texas Chili (although, I’m not entirely sure why). It’s a recipe we got from a family friend that she discovered while living in Texas. It makes a lot, so I decided to half it for today. Best wishes for a Merry Christmas today!
- 1 lbs. Monterey Jack Cheese
- 1lbs. Cheddar Cheese
- 6 Eggs
- 1 – 5oz. Can Evaporated Milk
- 3 – 4oz. Can Diced Green Chilis
- Dash of Cayenne Pepper
- Splash of Worcestershire Sauce
Mix all ingredients together and bake at 350 for 30 minutes or until slightly browned on top.
Robin Adams said:
Pinch and Sift is the cutest name for a food blog! I made the Texas Chili and it was easy and tasty, a big success. I am having friends spend the night on New Years Eve and I think this will be an ideal breakfast after a night of celebration. It will be a nice way to start off the new year. This is going to be my “go to” blog for 2012. Thanks!
I’m so glad that the Texas Chili was a hit, Robin! It will definitely be the perfect breakfast after NYE celebrations…great idea! 🙂