This year, I decided that making Christmas breakfast would be my job. After flipping through countless recipes, I decided on a quiche-type dish that we like to call Texas Chili (although, I’m not entirely sure why). It’s a recipe we got from a family friend that she discovered while living in Texas. It makes a lot, so I decided to half it for today. Best wishes for a Merry Christmas today!
- 1 lbs. Monterey Jack Cheese
- 1lbs. Cheddar Cheese
- 6 Eggs
- 1 – 5oz. Can Evaporated Milk
- 3 – 4oz. Can Diced Green Chilis
- Dash of Cayenne Pepper
- Splash of Worcestershire Sauce
Mix all ingredients together and bake at 350 for 30 minutes or until slightly browned on top.