This year, I decided that making Christmas breakfast would be my job.  After flipping through countless recipes, I decided on a quiche-type dish that we like to call Texas Chili (although, I’m not entirely sure why).  It’s a recipe we got from a family friend that she discovered while living in Texas.  It makes a lot, so I decided to half it for today.  Best wishes for a Merry Christmas today!

Ingredients

• 1 lbs. Monterey Jack Cheese
• 1lbs. Cheddar Cheese
• 6 Eggs
• 1 – 5oz. Can Evaporated Milk
• 3 – 4oz. Can Diced Green Chilis
• Dash of Cayenne Pepper
• Splash of Worcestershire Sauce

Mix all ingredients together and bake at 350 for 30 minutes or until slightly browned on top.